Recipe-99-Chicken on Olive Oil Hummus
Share
Do you love hummus? Not just any hummus, but the kind that bursts with flavor? We've got just the recipe for you! Our Chicken on Olive Oil Hummus dish is an easy to make and delicious meal that’s sure to please. It takes a classic Middle Eastern favorite - creamy hummus - and infuses it with chicken cooked in spicy olive oil. Your taste buds are going to be tantalized by this exotic combination of flavors, while your stomach will thank you for giving it a healthy option. Try out this delectable meal today and take your culinary experience up a notch!
Ingredients
- 15 oz chicken breast, sliced
- 10 oz sweet potatoes, diced
-
4 tbs olive oil
-
1 tsp salt
-
1/2 tsp pepper, black
For the hummus:
-
2 cups chickpeas, canned
- • 1/4 tbs tahini
- • 2 garlic cloves
-
• 4 tbs olive oil
- • 1/2pc lemon juice
- • 1 tsp cumin, ground
-
• 1 tsp salt
To Serve:
-
Diced cucumber/avocado/ tomatoes/onions/seasonal veggies
-
• 2 tbs olive oil
Directions
Preheat the oven to 370°F.
Coat the chicken and sweet potato dices with olive oil, season with salt and pepper and bake for 30-35 minutes until cooked through.
In the meantime, make the hummus by processing the chickpeas with the tahini, garlic, olive oil, lemon juice, and cumin in a blender and process until smooth. Season with salt.
- Spread the hummus on a serving plate. Top with the chicken and sweet potatoes, adding the juices from the pan as well.
Add the diced cucumber drizzle with extra olive oil and serve hot.
Recipe Note
Products used in this Recipe: