Recipe-88-Aromatic Gnocchi Chowder

Recipe-88-Aromatic Gnocchi Chowder

Recipe-88-Aromatic Gnocchi Chowder

Tony & Effi Kasandrinos

Servings

2

Cook Time

20 minutes

Welcome to this delicious bowl of comfort! Today's recipe is a hearty and aromatic gnocchi chowder that will make your taste buds dance. Loads of vegetables, tender herbs, juicy tomatoes, and creamy potato goodness meet in every spoonful with a hint of garlic and Parmesan cheese that makes this an absolute must-try dish. Get ready for a blend of savory flavors like you have never experienced before -- because once you dig into the gulps of this gnocchi chowder soup, it won't take long for it to become one of your favorite new treats. Bon Appetit!

Ingredients

  • 1 cups potato gnocchi

  • 1 cup peas, frozen
  • 1 cup leeks, chopped
  • 1 cup milk
  • 1 cup light cream
  • 1 teaspoon curry, dried
  • ½ teaspoon nutmeg, ground

  • 4 tablespoons extra virgin olive oil plus extra to garnish

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

Directions

  1. Heat the oil in a non-stick pot. Chop the leeks and sauté for 4-5 minutes with the gnocchi.

  2. Add the peas to the pot and pour in the milk, cream, curry, nutmeg and pepper.

  3. Simmer over medium heat for 5 minutes until the gnocchi are cooked and the soup thickens slightly. Serve warm. Drizzled with a few extra virgin olive oil drops.
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