Recipe-58-A Simple Pea Soup
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Welcome friends! After a long day, nothing beats the comfort of a warm bowl of homemade pea soup. Not only does this traditional comfort food give us something hearty and savory to enjoy, but it's also surprisingly easy to make. From boiling the perfect pot of split peas to finishing off with a few tasty garnishes, I'm here to guide you through all the steps needed for preparing your very own simple pea soup. So let's get started cooking up some deliciousness - shall we?
Ingredients
- 3 cups peas, frozen
- 2 cups chicken broth
- 1 cup heavy cream
- 1 yellow onion, chopped
- 2 cloves garlic, minced
- 1/4 cup Greek yoghurt
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4 tablespoons olive oil, plus extra to garnish
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1 teaspoon salt
-
1⁄4 tsp black pepper
Directions
Heat the olive oil in a deep sauce pan and sauté the onion for 2-3 minutes. Add the peas and garlic sauté for another 5-7 minutes.
- Add the chicken broth and the cream, and let it simmer over low to medium heat for 10 minutes.
- Using a stick blender or food processor, blend the soup to get a creamy texture.
- Serve hot, with dollops of Greek yoghurt.
Recipe Note
Products used in this Recipe: