Recipe-54-Rosemary-Infused Extra Virgin Olive Oil Martini

Recipe-54-Rosemary-Infused Extra Virgin Olive Oil Martini

Recipe-54-Rosemary-Infused Extra Virgin Olive Oil Martini

Tony & Effi Kasandrinos

Servings

1

Prep Time

70 minutes

Are you looking for a cocktail that packs a flavorful punch? Try out this delicious Rosemary-Infused Extra Virgin Olive Oil Martini! This creative concoction mixes the traditional flavors of an olive oil martini with rosemary, resulting in an extraordinarily unique and tantalizing beverage. Not only does it taste great—it also looks beautiful, making it perfect for entertaining guests or adding a fun twist to your weekly happy hour. As well as being incredibly tasty, the Rosemary-Infused Extra Virgin Olive Oil Martini is surprisingly simple to make; just follow our easy recipe below and you’ll be mixing up these crowd pleasers in no time!

Ingredients

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    • 1 cup extra-virgin olive oil

    • 1/4 cup fresh rosemary leaves (stripped off of any woody stems)

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    • 2 1/2 oz dry gin

    • 1/2 oz dry vermouth
    • 1 bar spoon olive juice

    • 3-4 drops rosemary olive oil 

    • Olives to garnish- optional

    Directions

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      1. Place the olive oil and rosemary in a heavy bottomed pan. Heat over very low heat for 5 minutes without simmering. Turn the heat off and let it infuse for 60 minutes. Pour into a clean, air-tight container and store in the refrigerator for up to six months.

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      1. Add ice to the drinking glass you to chill it. In a mixer glass, pour the gin, vermouth, and olive juice. Add 2-3 ice cubes and stir to mix well. Remove and discard the ice. Strain the martini into the chilled glass. Finish with a few drops of the infused oil. Optionally garnish with an olive.
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