Recipe-50-Olive Oil Rosemary Cornbread Focaccia
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Welcome to our kitchen! Today, we'll be showing you how to make Olive Oil Rosemary Cornbread Focaccia right at home. This delicious bread has a light and flaky texture that's filled with the flavors of herbs, spices, olives and cornbread – perfect for snack time or as part of a meal. If you've never tried making focaccia before, don't worry – we'll take you through it step by step so that even complete beginners can feel like experienced bakers in no time. So are you ready? Let's get baking!
Ingredients
-
1 cup cornmeal
- ½ cup all-purpose flour
- 3 eggs
- 1/2 cup milk
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1/3 cup extra virgin olive oil
- 1/2 teaspoon baking powder
- 1 tablespoon rosemary, dried
-
1 teaspoon salt
-
Olive oil to dip
Directions
Preheat the oven to390°F and grease a loaf pan with a teaspoon of the olive oil. Dust with a bit of flour.
- Whisk all the ingredients together in a mixing bowl to get a dough. Add more flour if it’s too sticky.
- Knead for a minute and transfer into the prepared baking pan. Press down with your hands to flatten.
- Bake in the preheated oven for about 25 minutes until golden brown.
Serve hot or at room temperature with a bowl of extra virgin olive oil to dip in.