Recipe-356-Salted Tahini Fudge

Recipe-356-Salted Tahini Fudge

Recipe-356-Salted Tahini Fudge

Tony & Effi Kasandrinos

Servings

10

Prep Time

10 minutes

Cook Time

40 minutes

Welcome to our blog post about salted tahini fudge! Are you a fan of sweet and salty treats? This delicious treat will help satisfy your cravings with its unmistakable combination of rich, creamy melted tahini and just the right amount of salty flavor. We guarantee that this fudge is nothing short of perfection! You’ll love it so much you’ll want to keep coming back for more. Read on to learn how easy it is to make this yummy goody in no time at all.

Ingredients

  • 1 cup tahini

  • 1/6 cup olive oil

  • 1/4 cup dark chocolate chips + extra to garnish
  • 2 tbs honey
  • 1/2 tbs vanilla extract

  • 1/4 tsp flaky salt + extra to garnish

Directions

  1. Line an 8x4’ freezer-proof container with parchment paper.

  2. Combine the tahini with the olive oil, honey, vanilla and salt in a mixing bowl and whisk until creamy and smooth. With a spatula, fold in the chocolate chips, reserving a few to garnish.

  3. Scoop the mixture into the prepared container and freeze for 10 minutes. Remove from the freezer and sprinkle with the extra chocolate chips. Return to the freezer for 30 minutes until completely solid and firm.

  4. Sprinkle with flaky salt, cut into 15 squares and serve cold or store in the freezer.
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