Recipe-351-Green Beans with Bacon and Peanuts sauteed in Olive Oil

Recipe-351-Green Beans with Bacon and Peanuts sauteed in Olive Oil

Recipe-351-Green Beans with Bacon and Peanuts sauteed in Olive Oil

Servings

4

Prep Time

10 minutes

Cook Time

10 minutes

Are you looking for an easy, healthy recipe to whip up tonight? Look no further than this mouth-watering Green Beans with Bacon and Peanuts sautéed in Olive Oil! It's a perfect vegetable side dish that is full of flavor and goodness. Not to mention, it literally takes only 15 minutes from prep work to plate - giving you more time spent around the dinner table enjoying quality time with family and friends. Whether served as part of a larger spread or eaten on its own (we won't judge!), this delicious combination of ingredients will be sure to please any palette. Let's get cooking!

Ingredients

  • 4 cups green beans, fresh/frozen

  •  4 cloves garlic, minced
  •  4 slices bacon, chopped
  •  4 tbs peanuts, toasted
  •  4 tbs olive oil 

  •  1/2 tsp salt

  •  1/4 tsp black pepper

Directions

  1. Heat the olive oil in a frying pan and sauté the green beans for 5 minutes. Season with salt and pepper. Add the garlic and bacon and cook for 2-3 more minutes.

  2. Adjust the seasoning to taste and serve hot topped with toasted peanuts.
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