Recipe-340-End of Summer Veggie Casserole

Recipe-340-End of Summer Veggie Casserole

Recipe-340-End of Summer Veggie Casserole

Tony & Effi Kasandrinos

Servings

4

Prep Time

10 minutes

Cook Time

45 minutes

As the end of summer approaches, it’s time to start thinking about all the wonderful flavors that this season has to offer! If you’re still looking for one last delicious way to make use of all those fresh veggies in your crisper, then look no further - our end-of-summer veggie casserole is guaranteed to be a hit. This colorful dish combines nutritious and flavorful vegetables with an irresistible blend of herbs and spices for a tasty whole meal. Whether you are feeding your family or hosting a dinner party, this easy-to-make casserole will be sure to put smiles on everyone's faces. So don't let summer slip away without trying out this incredible dish!

Ingredients

  • 2 plantains

  • 3 red peppers
  • 1 onion, red, large
  • 1 cup tomato puree
  • 2 zucchinis
  • 2 cups spinach leaves, fresh
  • 2 tbs flaxseed, ground

  • 4 tbs olive oil 

  • 1 tsp paprika

  • 1/2 tsp salt

  • 1/4 tsp black pepper

Directions

  1. Preheat the oven to 375°F.

  2. Thinly slice the plantains, peppers, onions, and zucchinis. Place in a baking pan, season with salt, pepper, and paprika.

  3. Add the tomato sauce, sprinkle with flaxseed, drizzle with olive oil and bake in the oven for 30 minutes until tender.

  4. Serve hot.
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