Recipe-337-Roasted White Eggplants with Olive Oil and Balsamic Vinegar
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Recipe-337-Roasted White Eggplants with Olive Oil and Balsamic Vinegar
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Are you looking for a delicious and easy-to-make side dish to serve at your next gathering? Then look no further than roasted white eggplants with olive oil and balsamic vinegar! Not only is this vegan dish healthy, it's also incredibly flavorful. The combination of garlic, herbs, salt, pepper, olive oil and balsamic vinegar creates a tantalizing flavor that pairs well with both meat entrees as well as any number of veggies. In addition to being simple to make with just five ingredients (plus the herbs) it can be prepped in minutes here’s how:
Ingredients
- 3-4 white eggplants
- 2 cloves garlic, chopped
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6 tbs olive oil
- 6 tbs Balsamic vinegar
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1 tsp coarse sea salt
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1/4 tsp black pepper
Directions
Preheat the oven at 350°F.
- Pierce each eggplant with a knife and arrange on a baking sheet.
- Roast for about 20-30 minutes until golden brown.
Remove from oven and place on a plate, drizzle with vinegar and the remaining olive oil, and serve hot.
Recipe Note
Products used in this Recipe: