Recipe-332-Dried Tomato Pesto & Pasta
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Are you looking for a delicious, yet easy-to-make meal that your whole family will love? With just a few simple ingredients, you can whip up the most tasty and comforting dish - Dried Tomato Pesto & Pasta! No matter if it's a busy weeknight or an intimate gathering with friends, this colorful dish made of dried tomatoes, pesto sauce and pasta is sure to please. Not only is it absolutely mouthwatering but it also takes no time at all to prepare - perfect for those days when you want something delicious but don't have hours in the kitchen. In addition to being easy to make, this flavorful recipe is also packed full of nutritious ingredients – so get ready to nourish your body while delighting your taste buds!
Ingredients
-
1 cup dried tomatoes
-
2/3 cup extra virgin olive oil
- ½ cup parmesan cheese, grated
- ½ clove garlic
- 1/3 cup sunflower seeds
- ½ teaspoon oregano
- ¼ teaspoon brown sugar
Directions
Process all the ingredients together in a blender or food processor to get a pesto. Add a little extra olive oil if needed to achieve a creamy consistency. Store in an airtight container for up to 3 months in the fridge and let it reach room temperature before you serve.
Recipe Note
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