Recipe-331-Zucchini Basil Soup

Recipe-331-Zucchini Basil Soup

Recipe-331-Zucchini Basil Soup

Tony & Effi Kasandrinos

Servings

4

Prep Time

10 minutes

Cook Time

40 minutes

Are you looking for a delicious soup to warm your belly during the crisp and cool fall days? Look no further! Zucchini Basil Soup is here to save the day! Not only does it taste incredible, but it's incredibly easy and quick to make. Plus, it has loads of nutritional benefits that will have you feeling good about what you are eating. Whether you're feeding just yourself or making dinner for the family, this soup will hit the spot every time!

Ingredients

  • 2 zucchinis, large, diced
  • 1 cup vegetable broth
  • 1/2 cup white wine
  • 1 onion, yellow, finely chopped
  • 1 cup basil leaves
  • 3 cloves garlic, minced

  • 4 tsp olive oil

  • 1 tsp sea salt

  • 1 tsp lemon pepper

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  • 4 tbs cream or Greek yogurt thinned with an equal amount of water.

Directions

  1. Heat the olive oil in a saucepan and sauté the zucchinis with the onions for 10 minutes, seasoning with salt. Add the garlic and stir, allowing to soften for a minute.

  2. Add the wine and cook for 5 minutes, over high heat. Add the broth and simmer 10-15 minutes, adding water if needed. Add the basil and stir.
  3. Puree the soup with a stick blender and allow to simmer for 5 more minutes.
  4. Serve the soup hot, topped with a generous amount of lemon pepper and optionally with a swirl of cream/yoghurt.
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