Recipe-330-Olive Oil Parika Tortilla Chips with Homemade Tartar Sauce

Recipe-330-Olive Oil Paprika Tortilla Chips with Homemade Tartar Sauce

Recipe-330-Olive Oil Paprika Tortilla Chips with Homemade Tartar Sauce

Tony & Effi Kasandrinos

Servings

6

Prep Time

10 minutes

Cook Time

10 minutes

Welcome to our blog! I’m sure you love a good snack in your downtime and today we’re here to help with that. We have taken the classic chips and dip combo to an elevated level of deliciousness by creating a unique twist: Olive Oil Paprika Tortilla Chips with Homemade Tartar Sauce. These delectable crunchy chips are cooked in olive oil, seasoned with Paprika, and served alongside our super flavorful homemade tartar sauce for dipping. Our recipe is designed for maximum flavor satisfaction so you can feed any crowd — no matter how big or small — without sacrificing on taste! So come along as we take this tasty snack from prep to plate so that you can start snacking like a pro!

Ingredients

  • 6 wholewheat tortillas

  • 4 tbs olive oil

  • 1 tbs paprika, smoked
  • 1 tsp dried garlic 

  • 1/2 tsp salt

  • 1/4 tsp black pepper

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  • 1 egg

  • 3/4 cup olive oil

  • 1 tbs lemon juice
  • 1 tsp whole grain Dijon mustard
  • 6 tbs chopped pickles 
  • 1 tbs capers, chopped
  • 1 tsp dried dill 

  • 1/4 tsp salt

  • 1/4 tsp black pepper

Directions

  1. Preheat the oven to 375°F. Mix the olive oil with the paprika, garlic powder, salt and pepper. Brush the tortillas with the mixture and bake for 10 minutes until crispy. Break into pieces.

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  1. Process the egg, salt and lemon juice and ¼ cup of olive oil in a blender to get a creamy texture. Add the remaining olive oil in a stream until the mixture thickens.

  2. Add the rest of ingredients in a jar and mix well with a spoon. Season to taste.
  3. Serve immediately with the crispy tortillas.
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