Recipe-328-Chocolate Olive Oil Mousse

Recipe-328-Chocolate Olive Oil Mousse

Recipe-328-Chocolate Olive Oil Mousse

Tony & Effi Kasandrinos

Servings

4

Prep Time

40 minutes

Are you ready to take your dessert game to the next level? This delicious Chocolate Olive Oil Mousse is sure to become an instant favorite! Rich, creamy, and incredibly satiating, this decadent treat will give any other sweet a run for its money. The addition of olive oil adds an unexpected yet remarkably delightful flavor that makes this mousse stand out from the rest. Enjoyable for both special occasions and quiet evenings at home alike, you'll be amazed by how easy it is to whip up this fantastic dish. So pull out your mixing bowl and let's get started - it won't be long until you're savoring every delectable bite!

Ingredients

  • 150g high quality dark chocolate, roughly chopped

  • 100ml extra virgin olive oil

  • 4 large eggs, separated
  • 50g caster sugar

  • ¼ teaspoon salt

Directions

  1. Melt the chocolate in a double boiler until glossy and smooth (or alternatively microwave it in a heat-proof bowl).Remove from the heat and fold on the olive oil stirring gently with a spatula to incorporate to the mix. Set aside.

  2. Using an electric mixer, whisk the egg whites with a pinch of salt until they hold firm peaks. Set aside.

  3. Whisk the egg yolks with the sugar and the remaining salt in a separate bowl until it doubles in volume. Gradually pour in the chocolate-olive oil mixture and then fold in the egg whites.

  4. Refrigerate for 20 minutes and serve cold optionally garnished with fruit.
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