Recipe-324-Simple Celery Soup
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Welcome to our kitchen! Are you in the mood for something warm and homey, but also light and nutritious? Then you're going to love this recipe we have for a simple celery soup. Full of fresh vegetables, it's a heart-warming dish that will fill your stomach without weighing it down. Our easy-to-follow steps allow even beginner chefs to make a delicious soup in no time - perfect for cozy evenings or lunch on the go! Get ready to enjoy some amazing flavor with all the healthy benefits celery has to offer.
Ingredients
- 2 potatoes, small, diced
- 2 cups celery stalks, diced
- 4 cups vegetable broth
- 1/2 cup white wine
- 1 onion, yellow, finely chopped
- 1 cup Greek yogurt
- 3 cloves garlic, minced
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4 tsp olive oil
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1 tsp sea salt
-
1 tsp black pepper
Optional to garnish:
-
2 tbs sesame seeds
Directions
Heat the olive oil in a saucepan and sauté the potatoes with the celery and onions for 10 minutes, seasoning with salt and pepper. Add the garlic and stir, allowing to soften for a minute.
- Add the wine and cook for 5 minutes, over high heat. Add the broth and simmer 10-15 minutes, adding water if needed.
- Puree the soup with a stick blender, fold in the yoghurt and remove from the heat.
- Serve the soup hot, garnished with sesame seeds.
Recipe Note
Products used in this Recipe: