Recipe-319-Spaghetti Bolognese

Recipe-319-Spaghetti Bolognese

Recipe-319-Spaghetti Bolognese

Tony & Effi Kasandrinos

Servings

2

Prep Time

10 minutes

Cook Time

20 minutes

Do you ever have evenings where you're craving something delicious but don't want to spend hours in the kitchen? If that sounds familiar, Spaghetti Bolognese is here to save the day! This comforting Italian classic has been a family favourite for years and its quick and easy preparation will make it your go-to dish, too. With its robust flavour, tender pasta and rich sauce, this satisfying meal will bring everyone around the table in no time. Let's learn how to create our own modern twist on this timeless recipe together - simmering with anticipation already!

Ingredients

  • 4 oz spaghetti
  • 1 cup minced beef
  • 2 cups tomato puree
  • 1 onion, red, small
  • 1 clove garlic
  • 1/4 tsp chili powder
  • 1 tsp smoked paprika

  • 3 tbs olive oil

  • 1 tsp salt

  • 1/2 tsp black pepper

  • fresh basil to garnish

Directions

  1. Bring a pot of salted water to a boil and cook the pasta al dente.

  2. In the meantime, chop the onion and mince the garlic.

  3. Heat the olive oil in a deep pan and sauté the beef with the onions for 5-7 minutes, seasoning with salt, pepper, chili and smoked paprika. Add the garlic and stir, cooking for another minute.

  4. Add the tomato sauce and simmer for 10 minutes until the sauce thickens.
  5. Serve the pasta hot, topped with the sauce and garnish with fresh basil leaves.
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