Recipe-316-Mushrooms Saute with Feta Cheese

Recipe-316-Mushrooms Saute with Feta Cheese

Recipe-316-Mushrooms Saute with Feta Cheese

Tony & Effi Kasandrinos

Servings

2

Prep Time

10 minutes

Cook Time

10 minutes

Welcome to the Mushroom Kitchen! Today, we’re going to be preparing a delicious and simple sauté of mushrooms with feta cheese. This dish is perfect for any occasion; it's easy to make yet packs an amazing flavor punch in every bite. If you're looking for something fresh and flavorful that won't break your grocery budget, then this dish is definitely worth trying out! Let’s get cooking, shall we?

Ingredients

  • 6 cups mushrooms, button, roughly chopped
  •  1/4 cup feta cheese, crumbled
  • 2 cloves garlic, chopped
  • 1 lime, juice

  • 6 tbs olive oil

  • 1⁄2 tsp sea salt

  • 1/4 teaspoon black pepper

  • Fresh parsley leaves to garnish 

Directions

  1. Heat the olive oil in a deep pan and sauté the mushrooms seasoning with salt and pepper. Toss for 4-5 minutes until golden.

  2. Add the garlic and cook for another minute.

  3. Remove from the heat and add the lime juice. Mix well.

  4. Serve hot, garnished with fresh parsley leaves and crumbled feta cheese.
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