Recipe-315-Plant Based Spicy Miso Mayonnaise

Recipe-315-Plant Based Spicy Miso Mayonnaise

Recipe-315-Plant Based Spicy Miso Mayonnaise

Tony & Effi Kasandrinos

Servings

6

Prep Time

5 minutes

Discover the deliciously creamy, plant based alternative to traditional mayonnaise with our Spicy Miso Mayonnaise! Our vegan and gluten-free mayo is handmade with a perfect blend of spices and miso to give you an irresistible kick that's sure to tantalize your taste buds. You won't believe this amazing condiment has no animal products in it; it's just as smooth, creamy, and flavourful as its non-vegan counterpart. Make your meals pop with a dollop of Spicy Miso Mayonnaise – you won't be disappointed!

Ingredients

  • 2/3 cup raw cashew nuts, soaked in boiling water for 10 minutes
  • 1 tsp miso paste
  • 2 tbs apple cider vinegar 
  • 1/2 tsp Cayenne pepper powder

  • 4 tbs olive oil

  • 1/2 tsp sea salt

Directions

  1. Process the cashews in a blender or food processor with the miso paste, vinegar, olive oil, cayenne pepper and salt.

  2. Process until creamy and smooth, adding a few drops of water as needed to achieve a silky consistency.
  3. Transfer in a sealable jar and store in the fridge for up to a week.
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