Recipe-310-Broccoli Cheddar Chowder
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Are you looking for a delicious soup recipe to add some warmth and comfort to your dinner table? Then look no further than this Broccoli Cheddar Chowder! Nothing beats the taste of freshly cooked broccoli combined with richness from cheddar cheese, all in a creamy base. This thick and hearty chowder is guaranteed to be one of the coziest meals as it'll transport you into complete relaxation mode. So what are you waiting for - whip up this scrumptious recipe tonight and get ready for an amazing culinary experience!
Ingredients
- 2 cups cheddar cheese, grated
- 4 cups chicken broth
- 1 cup cream cheese
- 1 head broccoli, cut into small florets
- 1 carrot, large, chopped
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4 tablespoons olive oil, plus extra to garnish
- 2 cloves garlic, minced
- 1 teaspoon paprika powder
- 1 teaspoon turmeric
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1 teaspoon salt
-
¼ teaspoon black pepper
Directions
Heat the olive oil in a large saucepan. Sauté the carrots with the broccoli florets for 3-4 minutes, seasoning with paprika and a pinch of salt and pepper.
- Add the garlic and cook for 1-2 minutes until fragrant.
- Pour in the chicken stock and turmeric and bring to a gentle simmer.
While the chowder is simmering, add the cheddar and the cream cheese, stirring vigorously to melt into the chowder. Season to taste, and serve hot drizzled with extra olive oil.
Recipe Note
Products used in this Recipe: