Recipe-309-Hummus with Dried Tomatoes Paprika Olive Oil

Recipe-309-Hummus with Dried Tomatoes Paprika Olive Oil

Recipe-309-Hummus with Dried Tomatoes Paprika Olive Oil

Tony & Effi Kasandrinos

Servings

2

Prep Time

10 minutes

Cook Time

5 minutes

Who doesn't love a delicious hummus dip? Whether it's smothered across warm pita bread or served alongside crunchy vegetables, hummus is always a crowd favorite. Today we are bringing you an exciting twist on the classic dish: Hummus with Dried Tomatoes and Paprika Olive Oil! This flavoursome alternative to traditional hummus will truly tantalize your taste buds - trust us, you won't be sorry for giving this dish a try!

Ingredients

  • 2 cups chickpeas, canned
  • 2/3 cup tahini paste 
  • 1/4 cup dried tomatoes 
  • 2 garlic cloves
  • 1 lemon, juice

  • 1/2 cup olive oil

  • 1 tsp paprika

  • 2/3 tsp salt

  • 1/3 tsp black pepper

Directions

  1. Process the chickpeas with the tahini, garlic, lemon juice, half the amount of olive oil and a pinch of salt and pepper in a blender.

  2. Fold in the chopped dried tomatoes and adjust the seasoning.

  3. Mix the remaining olive oil with the paprika powder in a small saucepan. Bring to a gentle simmer for 3-5 minutes over very low heat, to make the paprika oil.

  4. Serve the hummus at room temperature drizzled with a generous amount of the paprika oil.
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