Recipe-301 Gnocchi With Broccoli And Parmesan
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Do you know that feeling when a scrumptious dinner is done in just 30 minutes, and you can enjoy all its flavorful goodness? Well, with this delicious Gnocchi With Broccoli And Parmesan recipe, that dream can become a reality! This Italian classic is surprisingly easy to make but packs a big punch in flavor. Enjoy the tantalizing smell of garlic cooking and the creamy richness from Parmesan cheese as this dish comes together in no time. With just six simple ingredients, your dinner will be ready before you know it – why wait any longer for an enjoyable meal? Let's get started on creating the perfect Gnocchi With Broccoli And Parmesan dish!
Ingredients
- 8 oz gnocchi
- 6 oz broccoli
- 2 tbs parmesan, grated
- 2 garlic cloves, minced
-
3 tbs olive oil
- 1 tsp paprika
-
1/2 tsp salt
-
1/2 tsp pepper, black
Directions
Cook the gnocchi in a pot of salted water for 4-5 minutes.
Heat the olive oil in a saucepan and sauté the broccoli for 5 minutes. Add the garlic, and cook for 1 more minute seasoning with salt, paprika and pepper.
- Toss in the gnocchi and mix well.
- Adjust the seasoning and serve hot, sprinkled with grated parmesan cheese.
Recipe Note
Products used in this Recipe: