Recipe-287-Mashed-Potato-Skordalia-Greek-Garlic-Spread

Recipe-287-Mashed-Potato-Skordalia-Greek-Garlic-Spread

Recipe-287-Mashed-Potato-Skordalia-Greek-Garlic-Spread

Tony & Effi Kasandrinos

Servings

4

Prep Time

25 minutes

Cook Time

40 minutes

Welcome to the amazing world of mashed potatoes! If you've ever been curious about how potatoes can be used in a variety of dishes, look no further. We are here today to introduce you to one of Greece's iconic condiments: Skordalia-Greek Garlic Spread. This delicious spread is made with mashed potatoes, olive oil, garlic and other herbs that create an absolutely irresistible flavor! It can be served as a dip for vegetables or pita bread and is absolutely perfect for any summer gathering or party. Plus, it has the bonus of being so easy to make – what could be better? Come along with us on this journey while we explore all that Skordalia-Greek Garlic Spread has to offer!

Ingredients

  • 3 potatoes, medium sized, peeled, quartered
  • 6 cloves garlic, minced
  • 1/2 cup parsley, chopped 

  • 5 tbs olive oil

  • 2 tbs vinegar

  • 1 tsp salt

  • 1/4 tsp white pepper

Directions

  1. Boil the potatoes for about 20-25 minutes until tender. Mash the potatoes with a potato masher or in a blender.

  2. Fold in the garlic and parsley.

  3. Add the olive oil and vinegar in a stream.

  4. Season to taste with salt and white pepper. Store in the fridge for up to 4 days and serve at room temperature.
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