Recipe-281-Evoo Parmesan Croutons

Recipe-281-Evoo Parmesan Croutons

Recipe-281-Evoo Parmesan Croutons

Tony & Effi Kasandrinos

Servings

10

Prep Time

10 minutes

Cook Time

50 minutes

Do you love the taste of crunchy, toasted croutons but dread the extra calories they can add to your salad or soup? We have a delicious solution—Evo Parmesan Croutons. Homemade evo parmesan-covered croutons are one of our favorite new ingredients for transforming salads and soups from ordinary to extraordinary. They add a fantastic flavor and crunch as well as nutritional benefits that store bought croutons can’t provide!

Ingredients

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    • 1 cup flour
    • 1/2 cup water

    • 1/4 olive oil

    • 1 tsp baking powder

    • 1/2 tsp salt

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    • 1/2 cup olive oil

    • 1 cup parmesan cheese, grated

    Directions

    1. In a large mixing bowl combine the flour with the baking powder and salt add the olive oil and gradually the water to make an elastic dough. Add more flour or water if needed. Divide the dough into 6 pieces and flatten with your hands.

    2. Heat a dry pan and cook the flatbreads for 2-3 minutes on each side.
    3. Preheat the oven to 350°F and line a baking pan with parchment paper.

    4. While the flatbreads reach room temperature, make the topping by mixing together the olive oil with the parmesan to make a paste.

    5. Dice the flatbreads into croutons and in a large mixing bowl coat with the parmesan topping.
    6. Transfer on the baking pan and bake for 5-7 minutes until golden brown and crispy.
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