Recipe-280-Bacon Flavored Evoo Mayo

Recipe-280-Bacon Flavored Evoo Mayo

Recipe-280-Bacon Flavored Evoo Mayo

Tony & Effi Kasandrinos

Servings

20

Prep Time

15 minutes

Cook Time

20 minutes

Do you love bacon? It’s the king of breakfast meats, perfect for burgers or added to a salad. But now, you can enjoy it in something completely unexpected - Bacon Flavored Evoo Mayo! Our unique mayo combination features all-natural flavors from extra virgin olive oil and real smoked bacon to create an irresistible spread suitable for lunch sandwiches, wraps and even roasted veggies. Whether you are looking for a delicious addition to your meals or simply want to treat yourself with something special, our Bacon Flavored Evoo Mayo is sure to provide that salty-sweet indulgence that is totally craveable.

Ingredients

  • 12 slices bacon

  • 2 cups olive oil

  • 1tsp flaky sea salt

  • 2 eggs, large
  • 2 tbsp lemon juice
  • 2 tbsp warm water
  • 2 tsp Dijon mustard

Directions

  1. Preheat the oven's grill to 400°F. Place the bacon slices on a rack over a lined baking pan making sure they don't overlap. Bake for 20 minutes until golden brown and crispy. Remove from the oven, transfer on a plate lined with paper towels to remove the extra grease. Chop into small pieces.

  2. Place the bacon bits with the olive oil and flaky salt in a jar, shake well and let the flavors infuse for a minimum of 2 hours.

  3. Beat the eggs in a blender or food processor for 30 seconds. A stick blender would also work.
  4. Add the lemon juice, water, and mustard and process for 30 more seconds.

  5. Gradually pour in the infused  olive oil a few drops at a time while blending until the mixture is emulsified into a thick mayonnaise.

  6. Transfer into a clean, jar and store in the fridge for up to 10 days.
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