Recipe-28-Homemade Evoo Harissa Paste
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Welcome to the wonderful world of Homemade Evoo Harissa Paste! If you're looking for a flavorful way to spice up your meals, then this homemade paste is the answer. As a fan of great food with bold flavors and vibrant colors, I'm sure you'll love this recipe. Not only does it deliver an amazing mix of spices that provides zesty flavor without overpowering dishes but it also offers health benefits too! The main ingredient in our delicious paste is Extra Virgin Olive Oil (EVOO), which provides numerous essential fatty acids as well as important polyphenols. Plus, adding Harissa gives our paste its signature kick and a colorful layer of complexity. So let's get cooking - follow along with us as we make tasty dishes with some serious Mediterranean punch!
Ingredients
- 10 chili peppers, dried
- 2 peppers, red, roasted
-
4 tbsp olive oil
- 2 tbs wine vinegar
- 2 tbs tomato paste
- 1 tsp honey
- 2 garlic cloves
- 1 tsp smoked paprika
- 1/2 tsp cumin seeds, whole
- 1/2 tsp coriander seeds, whole
- 2 tbs parsley, chopped
-
1 tsp salt
Directions
Place the dried chili peppers in a cup of hot water to rehydrate for 10-15 minutes.
In the meantime, toast the coriander and cumin seeds in a dry pan for 2-3 minutes until fragrant. Using a mortar and pestle, ground them into a fine powder.
Transfer the chili peppers with the roasted peppers, vinegar, tomato paste, honey, garlic, smoked paprika, cumin, coriander and parsley in a blender or food processor and process to get a smooth paste, adding the olive oil in a stream. Serve at room temperature.
Recipe Note
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