Recipe-255-Grilled Steak Caesar Salad
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Are you in the mood for something light and healthy but still packed with flavor? Look no further than this delicious Grilled Steak Caesar Salad! This salad is a great way to enjoy all of your favorite summer flavors, giving you the same tasty experience as a steak dinner, just lighter. The combination of grilled steak, crunchy croutons, crisp romaine lettuce, creamy caesar dressing and freshly grated parmesan cheese makes for an unforgettable meal that will satisfy everyone in the family. Try out this recipe tonight and stay cool on even the hottest days!
Ingredients
- 4 cups romaine lettuce, chopped
- 7 oz smoked neck pork chops
- 1 cup corn (if frozen, defrosted)
- 1/2 cup parmesan flakes
-
2 tbs olive oil
For the baguette
- 4 slices baguette bread
-
2 tbs olive oil
- 1 garlic clove
For the dressing
-
1/4 cup olive oil
- 4 anchovy fillets
- 1 tsp mustard
- 1 egg yolk
- 1 garlic clove
- 1 tbs vinegar
-
1/4 tsp salt
-
1/4 tsp pepper, black
Directions
Preheat the oven's grill to 350°F.
- Place a rack on top of a lined baking pan and arrange the pork chops on the rack, making sure the slices don’t overlap. Grill for 7-10 minutes until crispy.
In the meantime, brush the bread slices with the olive oil and place under the hot grill the last two minutes before you take the pork chops out.
Make the dressing:
In a blender process the olive oil with the anchovy fillets, mustard, egg yolk, garlic clove, vinegar, salt and pepper until you get a thick, creamy consistency.
Make the croutons:
Brush the baguette slices with the olive oil, season with salt and crisp in a dry pan for 1-2 minutes on each side.
- Toss the lettuce in a salad bowl. Top with the corn, pork chops, parmesan flakes and toasted baguette slices. Drizzle with the dressing and serve at room temperature.
Recipe Note
Products used in this Recipe: