Recipe-237-Persimmon Bread
Share
Are you looking for the perfect holiday treat to share with your friends and family? Look no further than this delicious persimmon bread! Made with real, ripe persimmons that give off wonderful aromas of cinnamon and nutmeg, this easy-to-make recipe is sure to be a hit at any gathering. From its moist texture to its subtly sweet notes, every bite will tantalize your taste buds while providing an unforgettable experience. So gather your ingredients, grab a bowl and get baking - once you try it, you'll never want to go back!
Ingredients
- 3 cups persimmon, pureed
- 3 cups all-purpose flour
- 2 eggs, large
- 1 cup sugar
- 1 1/2 cups walnuts
- 1 cup raisins
-
1/2 cup olive oil
- 1 tbs vanilla extract
- 2 tsp cinnamon
- 2 tsp baking soda
-
1/4 tsp salt
Directions
Preheat oven to 350˚F. Prep two bread loaf pans with parchment paper.
In a large mixing bowl whisk together the eggs, sugar and vanilla. Add the persimmon puree and the olive oil.
Add the flour, baking soda, salt and cinnamon and whisk to combine.
- Fold in the walnuts and raisins and pour the batter in the loaf pans.
- Bake for 45 – 50 minutes. Let it reach room temperature and serve.
Recipe Note
Products used in this Recipe: