Recipe-232-Olive Oil-Spinach Mini Quiche

Recipe-232-Olive Oil-Spinach Mini Quiche

Recipe-232-Olive Oil-Spinach Mini Quiche

Tony & Effi Kasandrinos

Servings

6

Prep Time

15 minutes

Cook Time

25 minutes

Welcome everyone! If you're looking for a delicious, savory breakfast dish that's sure to please both your appetite and your diet goals - we've got the perfect recipe for you. Our Olive Oil-Spinach Mini Quiche will tantalize your taste buds with its blend of hearty ingredients in a flavorful crust. Not only is this one of our tastiest creations yet - but it's made with healthy ingredients such as spinach and extra virgin olive oil, making it not only delicious but nutritious too! With just a few simple steps, you can put together these amazing little quiches in no time - read on for all the details about our amazing Olive Oil-Spinach Mini Quiche!

Ingredients

  • 500g spinach, fresh, chopped

  • 6 eggs
  • 1 clove garlic, minced
  • 1/2 cup heavy cream 

  • ¼ cup olive oil

  • 200g goat cheese
  • ¼ cup dill, chopped
  • ½ teaspoon nutmeg

  • ½ teaspoon salt

  • ¼ teaspoon pepper

Directions

  1. Preheat the oven to 350° F. Line a muffin tray with paper muffin liners.

  2. In a large mixing bowl whisk the eggs with the cream and olive oil seasoning with nutmeg, salt and pepper.  Add the spinach, goat cheese, dill and minced garlic to the mix and stir to distribute all the ingredients evenly.

  3. Pour into the lined muffin tin and bake for 20- 25 minutes, until they puff up and form a golden brown crust. Serve warm.
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