Recipe-231-Chermoula Sauce

Recipe-231-Chermoula Sauce

Recipe-231-Chermoula Sauce

Tony & Effi Kasandrinos

Servings

6

Prep Time

10 minutes

Cook Time

2 minutes

Craving a delicious Mediterranean dish? Look no further than our incredible and flavorful Chermoula Sauce! This zesty sauce is packed with Middle Eastern herbs and spices that will tantalize your taste buds. Whether you want to whip it up at home or buy some pre-made, we have all the goods for you to get your next meal off as one of the most delicious yet! Infused with flavors like paprika, cumin, garlic, and parsley – our Chermoula Sauce will deliver rich flavor that everyone in your family can enjoy. Get ready to bring an exciting new spin on some of your favorite dishes with the help of this classic condiment.

Ingredients

  • 1 cup cilantro
  • 1 cup Italian parsley

  • 1/2 cup olive oil

  • 2 cloves garlic
  • 1 tsp cumin seeds
  • 1 tsp coriander seeds
  • 1 tsp ginger, fresh
  • 1/2 lemon, zest and juice
  • 1/4 tsp chili flakes

  • 1/2 tsp salt

Directions

  1. In a dry pan toast the coriander and cumin seeds for 2 minutes until fragrant.

  2. Add the olive oil with the cilantro, the garlic, coriander, ginger, lemon juice and zest, chili and salt in a blender and process to get a thick sauce.

  3. Store in the fridge for up to a week and serve at room temperature.
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