Recipe-230-Chocolate - Olive Oil French Crepes
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Welcome to chocolate-olive oil French crepes! Are you ready to level-up your breakfast game? Have you been searching for a delicious, indulgent breakfast treat that won't break the bank? Look no further - these easy-to-make and luxurious crepes are the perfect way to start your morning. Filled with sweet cocoa powder, rich olive oil, and creamy melted chocolate chips nestled between layers of thin and airy batter; these French crepes will surely tantalize your taste buds like never before! Plus, since they are incredibly simple and budget friendly, there is no reason why everyone shouldn't be able to enjoy them from time to time. Ready for the step by step recipe? Let's get started making some amazing Chocolate Olive Oil French Crepes!
Ingredients
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1 cup all-purpose flour
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1 1/2 cups whole milk, room temperature
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4 large eggs, room temperature
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2 tbs cocoa powder
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1 tbs granulated sugar
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1/4 cup olive oil
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1/4 tsp salt
For the filling
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1 cup whipping cream
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3⁄4 cup icing sugar
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1⁄3 cup olive oil
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3 tablespoons cocoa powder, unsweetened
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1/4 teaspoon salt
Directions
In a mixing bowl combine the flour with the cocoa powder, sugar and salt. In another bowl whisk together the eggs with the milk and 3/4 of the amount of the olive oil.
Gradually incorporate the dry ingredients into the wet ingredients to make a batter. Let the batter rest for 5-10 minutes.
Heat a non-stick, wide pan and brush with a bit of the remaining olive oil.
Pour dollops of the batter in to make crepes, swirling around to cover all the surface evenly. Cook for a minute on each side. Repeat the same process.
In the meantime make the mousse: With electric mixer, mix the whipping cream with the olive oil, cocoa powder, sugar and salt, until it holds firm peaks.
Fill the crepes with the mousse and serve.
Recipe Note
Products used in this Recipe: