Recipe-224-Tangerine Champagne Dressing

Recipe-224-Tangerine Champagne Dressing

Recipe-224-Tangerine Champagne Dressing

Servings

8

Prep Time

15 minutes

Cook Time

25 minutes

Welcome to the party, ladies and gents! Are you looking for something extra special to add to your next dinner? We've got just the thing - Tangerine Champagne Dressing! Bursting with flavor and sure to add some zestiness to any dish, our Tangerine Champagne Dressing is a one-of-a-kind recipe made with fresh ingredients. Its bright tangerine flavor is perfectly balanced out by its champagne notes, creating an unforgettable taste that will delight your taste buds. Plus, using only all natural ingredients ensures this dressing is not only delicious but also healthy. So get ready for a sensory experience like no other when you give our Tangerine Champagne Dressing a try!

Ingredients

  • 3 medium sized tangerines
  • 1/2 cup extra virgin olive oil
  • 1/4 cup champagne vinegar
  • 1 teaspoon tangerine zest 
  • 1 tablespoon celery stem
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 1/2 teaspoon salt

Directions

  1. Finely chop the celery stem, grate the tangerines and squeeze the juice into a mixing bowl.

  2. Whisk in the olive oil, the champagne vinegar, the honey and the mustard, seasoning with salt.

  3. Store in an jar for up to a week, at room temperature.

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