Recipe-223-Coconut EVO Cheesecake Balls

Recipe-223-Coconut EVO Cheesecake Balls

Recipe-223-Coconut EVO Cheesecake Balls

Servings

12

Prep Time

10 minutes

Cook Time

10 minutes

If you’re looking for a delicious and satisfying snack that is both vegan and gluten-free, then look no further! Our Coconut EVO Cheesecake Balls are the perfect bite-sized treat to give you something sweet without sacrificing your dietary restrictions. A nutritious blend of dates, cashews and coconut combined with creamy coconut yogurt, these snacks will leave you wanting more! With just a few simple ingredients and some patience in the kitchen, you can have yourself an irresistibly indulgent post-dinner option or party appetizer. Read on to learn how to make this mouthwatering recipe!

Ingredients

  • 1⁄2 cup cream cheese

  • 1/4 cup peanut butter, smooth or chunky

  • 2 tablespoons honey

  • 2 tablespoons coconut, shredded

  • 2 tbsp olive oil

  • 1 tsp vanilla extract

  • 1/6 tsp salt

Directions

  1. In a large mixing bowl whisk together the cream cheese with the peanut butter, salt, honey, vanilla and olive oil.

  2. Dust the coconut on a wide plate.

  3. Scoop balls of the mixture and roll into the coconut to coat evenly.

  4. Refrigerate for 2 hours until solid and enjoy cold.

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