Recipe-22-Feta Cheese Croquettes

Recipe-22-Feta Cheese Croquettes

Recipe-22-Feta Cheese Croquettes

Tony & Effi Kasandrinos

Servings

6

Prep Time

10 minutes

Cook Time

30 minutes

Welcome to the flavor party! Today we’re talking about one of our favorite vegetarian dishes - Feta Cheese Croquettes. Our delicious recipe is made with feta cheese, mashed potatoes, and herbs, all lightly fried in a homemade batter for an extra crunch. Perfect as an appetizer or side dish for any meal occasion, these croquettes are sure to be a hit with both vegetarians and meat eaters alike! So let's get started - grab your ingredients and fire up that stovetop – it's time to make some delicious crispy treats!

Ingredients

  • 2 cups milk
  • 1/2 cup tapioca pearls
  • 1 cup feta cheese
  • 1/4 cup pecorino cheese
  • 1 tbs balsamic vinegar
  • 1/2 cup olive oil
  • 1/2 tsp black pepper

Directions

  1. In a saucepan heat the milk and tapioca pearls over low heat until the tapioca pears absorbs all the milk for about 6-8 minutes.

  2. Crumble in the feta cheese, and the pecorino, stir to melt and season to taste with pepper.

  3. Spread the mixture evenly in tray and refrigerate overnight.
  4. Remove from the fridge and cut into squares with a hot, wet knife. Shape with your hands.

  5. Heat the olive oil in a frying pan and fry the croquettes for 3-4 min until golden brown. Serve hot drizzled with balsamic vinegar.
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