Recipe-21-Spicy Aioli
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Do you love the flavor of garlic and a hint of heat? If yes, then you'll certainly fall in love with our delicious spicy aioli! This creamy condiment adds some major zing to all your favorite meals. Whether it's used as dip for crudité or brushed on fish tacos before baking, this spicy aioli is sure to take your snack time or dinner up a notch - from ordinary flavors to extraordinary ones! Take advantage of our exclusive offer today and try out this flavorful condiment for yourself – we guarantee it won't let you down!
Ingredients
- 1 1/2 cup mayonnaise, full fat
- 2 cloves garlic, minced
- 3 tbs chili sauce
- 2 tbs soy sauce
-
2 tbs olive oil
- 2 tbs lemon juice
- 1 tsp paprika powder
- 1/4 tsp chili flakes, to garnish
For the mayonnaise:
- 1 egg, whole
- 1 tbs lemon juice
-
1 cup olive oil
- 1 tbs warm water
- 1 tsp Dijon mustard
-
1/2 tsp salt
Directions
Make the mayo:
Beat the egg in a blender or food processor for 30 seconds. A stick blender would also work. Add the lemon juice, water, mustard and process for 30 more seconds. Gradually pour in the olive oil a few drops at a time while blending until the mixture is emulsified into a thick mayonnaise.
- Fold in the garlic, chili sauce, soy sauce, lemon juice and paprika. Mix well.
- Optionally garnish with chili flakes and serve at room temperature.
Recipe Note
Products used in this Recipe: