Recipe-207-Tagliatelle Chicken Ragu

Recipe-207-Tagliatelle Chicken Ragu

Recipe-207-Tagliatelle Chicken Ragu

Tony & Effi Kasandrinos

Servings

2

Prep Time

10 minutes

Cook Time

25 minutes

Welcome friends! If you're looking for a cozy, comforting dish to enjoy on those long winter nights, then look no further than our Tagliatelle Chicken Ragu. This hearty Italian classic is an easy-to-make meal that will leave you and your family satisfied time after time. From its succulent chicken breast in tomato sauce to its perfectly cooked tagliatelle pasta - this recipe has all the traditional ingredients one would expect from an old-fashioned Italian favorite. Best of all - it only takes 30 minutes or less to make! So grab your tools and let's get cooking!

Ingredients

  • 3 cups tagliatelle 
  • 6 oz chicken breast, diced
  • 1 cup peas
  • 2 garlic cloves, minced
  • 1 cup tomato sauce

  • 3 tbs olive oil + extra to serve.

  • 1 tsp salt

  • 1/2 tsp sugar

  • 1⁄4 tsp pepper, black

Directions

  1. Bring a pot of salted water to a boil and cook the tagliatelle for 5-6 minutes until tender.

  2. In the meantime, heat the olive oil in a saucepan and sauté the chicken for 5 minutes seasoning with salt and pepper.

  3. Add the garlic and peas and cook for 2 more minutes. Add the tomato sauce and sugar and simmer for 4-5 minutes until the sauce thickens.

  4. Toss in the tagliatelle, mix well and serve hot drizzled with extra olive oil.
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