Recipe-205-One Pot Mushroom Tomato Soup
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Are you looking for a cozy and flavorful meal? Look no further than this delicious one pot mushroom tomato soup! This simple dish is full of flavor, with sweet tomatoes, savory mushrooms and plenty of herbs. In just 25 minutes you can have a hearty meal that's sure to become a favorite in your household. Don't let the quick cook time fool you – there's nothing missing in taste or texture; this soup is packed with wholesome ingredients that are sure to leave your tastebuds happy! Get ready to cozy up with this easy-to-make comfort food classic – it will quickly become one of your new fall go-tos!
Ingredients
- 4 cups mushrooms, sliced
- 3 cups celery, sliced
- 1 28-ounce can chopped tomatoes,undrained
- 1 onion, red, chopped
- 1 cup veggie broth
-
4 tbs olive oil
- 2 tbs peanut butter
- 2 tbsp soy sauce
- 1 tbs ginger, grated
- 2 bay leaves
-
1⁄2 tsp salt
-
1/4 tsp black pepper
Directions
In a deep saucepan heat the olive oil and sauté the onions, celery and mushrooms for 7-10 minutes.
- Add the broth and cook for 10 more minutes, adding a bit of water if needed.
- Turn the heat down to low, stir in the remaining ingredients and continue simmering until the soup reaches a thick consistency.
- Serve hot, optionally topped with celery leaves and crusty bread.
Recipe Note
Products used in this Recipe: