Recipe-200-Baked Salmon and Charred Tomatoes with Pesto

Recipe-200-Baked Salmon and Charred Tomatoes with Pesto

Recipe-200-Baked Salmon and Charred Tomatoes with Pesto

Tony & Effi Kasandrinos

Servings

2

Prep Time

30 minutes

Are you a fan of easy-to-prepare yet delicious meals? We've got just the thing for you! This baked salmon and charred tomatoes with pesto dish is sure to be an instant hit. Not only is it incredibly tasty, but it also can be made in no time at all — perfect if you're short on time or looking to indulge in something special this week. The combination of flavors provides a great balance that's truly delightful! So don't hesitate; scroll down and let's get started cooking up a truly scrumptious meal today.

Ingredients

  • 2 Salmon fillets, fresh or frozen

  • 2 cups cherry tomatoes

  • 1 tablespoon extra-virgin olive oil

  • ¼ teaspoon salt

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  • 1 ½ cup basil leaves

  • ¼ cup extra virgin olive oil

  • 3 tablespoons Parmesan cheese, grated
  • ½ clove garlic
  • 1 tablespoon pine nuts or sunflower seeds

  • ¼ teaspoon salt

  • ¼ teaspoon black pepper

Directions

  1. Preheat the oven to 390°F. Place the salmon and cherry tomatoes in a baking pan, season with salt and drizzle with olive and bake for 10-15 minutes until the salmon is cooked through and the cherry tomatoes slightly charred.

  2. In the meantime make the pesto by processing the basil with the parmesan cheese, garlic, nuts or seeds and olive oil in a blender. Season to taste.

  3. Serve the salmon hot, with a side of tomatoes, generously drizzled with pesto.
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