Recipe-197-Whipped Feta Socca
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Are you looking for a delicious, easy to make meal that will have your taste buds singing? Look no further than our Whipped Feta Socca! This Mediterranean-inspired dish is the perfect option for a quick and flavorful weekday night dinner. Our recipe combines nutritious ingredients and simple flavors to provide a scrumptious entrée everyone can enjoy. Made with chickpea flour, feta cheese and fresh herbs, this appetizing dish gives you plenty of options for whatever toppings you have in your pantry. Whip up this savory treat tonight, then bask in all its tasty glory!
Ingredients
- 1/2 chickpeas
- 1/2 cup flour
- 1 cup milk
- 1 egg
-
2 tbs olive oil
-
1/2 tsp salt
For the tomatoes:
For the whipped feta:
- 1/2 cup feta cheese
- 1/4 cup Greek yogurt
-
1 tbs olive oil
- 1/2 tsp oregano
Directions
In a blender process the chickpeas with the flour, egg, and milk to get a batter. Season with salt.
Heat the 2 tbs of olive oil in a non-stick pan and pour in the batter. Cook for 1-2 minutes on each side until golden.
Next, make the whipped feta by processing the feta cheese with the yogurt, olive oil and oregano in a blender until creamy.
In the meantime, heat the 1 tbs of olive oil in a pan and slightly roast the tomatoes, tossing for 3-4 minutes.
- Serve the Socca hot with whipped feta and the charred cherry tomatoes.
Recipe Note
Products used in this Recipe: