Recipe-190-Chicken Caprese

Recipe-190-Chicken Caprese

Recipe-190-Chicken Caprese

Tony & Effi Kasandrinos

Servings

4

Prep Time

10 minutes

Cook Time

15 minutes

Are you looking to add some variety to your dinner plate tonight? Then look no further than our delicious Chicken Caprese! This popular Italian dish is a great way to mix things up and will have everyone around the table raving. Combining juicy chicken breasts, hot melted mozzarella cheese, tangy tomatoes and fresh basil pesto, this meal really packs a flavor punch. Plus, it's easy to make and ready in under 30 minutes - perfect for busy weeknights! Join us as we cover all you need to know about cooking up an unforgettable Chicken Caprese masterpiece.

Ingredients

  • 6 oz chicken breast, sliced into 1" thick slices
  • 4 oz mozzarella, torn in large pieces
  • 2 tomatoes, large 
  • 1/4 baguette, diced 
  • 1/4 cup basil leaves 

  • 4 tbs olive oil plus extra to serve

  • 1/2 tsp salt

  • 1⁄4 tsp pepper 

Directions

  1. Heat the olive oil in a pan and sauté the chicken fillets for 3-4 minutes on each side, seasoning with a pinch of salt and pepper.

  2. Chop the bread into chunky croutons and toast for 1-2 minutes in the same pan, seasoning with a pinch of salt and pepper.

  3. In the meantime, slice the tomatoes and arrange on a plate with the chicken, mozzarella, and croutons. Garnish with fresh basil leaves and serve at room temperature drizzled with extra olive oil.
Back to blog

Leave a comment