Recipe-189-Coconut Cream Dressing

Recipe-189-Coconut Cream Dressing

Recipe-189-Coconut Cream Dressing

Servings

6

Prep Time

15 minutes

Welcome to our kitchen! We know how difficult it can be to come up with delicious, nutritious meals day after day. That's why we're so excited to share this delicious coconut cream dressing recipe with you - a creamy and flavorful addition to any meal. Not only is this dairy-free and vegan-friendly, but the combination of flavors creates an amazing taste that will have your guests asking for seconds. Plus, it's the perfect way to dress up those healthy salads you've been eating all summer long!

Ingredients

  • ½ cup coconut cream

  • ½ cup extra virgin olive oil

  • ½ teaspoon garlic powder
  • 1 lime, juice
  • 1 tablespoon dill
  • ¼ teaspoon paprika
  • ½ teaspoon brown sugar
  • ½ teaspoon salt

Directions

  1. Finely chop the dill.

  2. Mix the coconut cream with the olive oil and lime juice. Whisk in the garlic powder, paprika, brown sugar and salt. Fold in the chopped dill.

  3. Store in the fridge in an jar for up to week.

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