Recipe-178-Winter Salad with Persimmons and Apples
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Recipe-178-Winter Salad with Persimmons and Apples
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Are you looking for a new and delicious way to incorporate the flavors of winter into your dinner menu? If so, we have just what you’re looking for! Our Winter Salad with Persimmons and Apples is an easy-to-make salad that will bring cheer to any dinner table. Packed full of sweet persimmon cubes, crunchy apples, tart cranberries and topped with a balsamic vinaigrette dressing, this flavorful salad can be enjoyed year round or on special occasions. Read on to find out how simple it is to make this tasty winter dish!
Ingredients
- 4 cups baby spinach
- 1 persimmon fruit, large
- 1 apple, thinly sliced into half-rounds
- 1/4 cup feta cheese, crumbled
- 2 tablespoons pomegranate arils
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2 tbs olive oil
- 1 tbs Dijon mustard
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1/2 tsp salt
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1/4 tsp black pepper
Directions
Whisk the olive oil with the mustard to make a simple dressing.
- Toss the spinach in a salad bowl and coat with the dressing.
- Top with slices of persimmon, apple, the pomegranate arils and the crumbled feta cheese and serve at room temperature.
Recipe Note
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