Recipe-158-Omelette Bruschetta

Recipe-158-Omelette Bruschetta

Recipe-158-Omelette Bruschetta

Tony & Effi Kasandrinos

Servings

2

Prep Time

5 minutes

Cook Time

10 minutes

Do you ever find yourself wanting to try something new for breakfast that won't take too long in the kitchen? Well, we have just the thing - omelette bruschetta! This delicious and simple dish combines creamy eggs with flavorful toppings to create a breakfast-dinner hybrid that's sure to be a hit. With its light yet filling texture and easy-to-follow instructions, omelette bruschetta is perfect for those hurried mornings when time is of the essence. So why not give it a shot today and switch up your morning routine?

Ingredients

  • 4 eggs, large
  • 2 slices sourdough bread
  • 2 cups Greek yogurt
  • 4 slices bacon, chopped
  • 1/2 pc leek, sliced
  • 1 clove garlic, minced

  • 4 tbs olive oil

  • 1⁄2 tsp salt

  • 1/4 tsp black pepper

Directions

  1. Whisk the eggs with the Greek yogurt in a large mixing bowl. Season with salt and pepper and add the bacon.

  2. Heat 2 tablespoons of olive oil in a non-stick pan and sauté the leeks for 2 minutes. Add the eggs and cook with a closed lid, for 1-2 minutes on each side.

  3. Brush the bread slices with the remaining olive oil and slightly toast in a dry pan.

  4. Divide the omelette on the bread slices and serve hot.
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