Recipe-156-Creamy Beet Soup
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Are you looking for something savory and earthy to warm up your winter meals? We have the perfect recipe for you – Creamy Beet Soup! This flavorful, comforting soup is sure to dazzle everyone in your family with its rich complexity. From its deep, nutty aroma to its tender creamy texture, there’s no better way to enjoy an abundance of beets than this filling dish. You don’t need any complicated ingredients or techniques; all it takes is a few simple steps and ingredients that are already in your kitchen! So read on and get ready to discover an amazing new plant-based alternative - Creamy Beet Soup!
Ingredients
- 5-6 beets, large, chopped
- 1 leek, chopped
- 2 cloves garlic, minced
- 2 carrots, chopped
- 3 cups vegetable broth
- 2 bay leaves
- 1 tsp paprika
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1 tsp salt
-
4 tbs olive oil
Directions
Heat the olive oil in a large heavy bottom saucepan over medium heat. Add the beets, leek and carrots and sauté, for 5-7 minute until golden brown. Add the garlic and stir for another minute.
Season with salt and paprika. Add the bay leaf and broth and simmer for 20-25 minutes, adding water if needed.
- Remove the bay leaf and puree the soup using a stick blender/blender/food processor until creamy.
- Serve hot with Greek yogurt and bread.
Recipe Note
Products used in this Recipe: