Recipe-142-Provencal Bisque

Recipe-142-Provencal Bisque

Recipe-142-Provencal Bisque

Tony & Effi Kasandrinos

Servings

4

Prep Time

10 minutes

Cook Time

25 minutes

Ahhh Provencal Bisque - the perfect blend of rich and creamy flavors. If you're looking for a delicious meal that is both indulgent yet surprisingly easy to make, then look no further! This classic French soup truly has something for everyone - it's flavorful and hearty enough to satisfy even the pickiest eater, but light enough that its comforting warmth won't weigh you down. Whether you're an experienced home chef or just getting started in cooking, this recipe is sure to delight with its ideal balance of herbs, spices, and broth. So let's get cooking - it's time to experience true comfort food at its finest!

Ingredients

  • 2 carrots, medium, chopped
  • 2 celery stalks chopped
  • 4 garlic cloves, minced
  • 2 red bell peppers, chopped
  • 2-3 Roma tomatoes, diced
  • 1 onion, large, chopped
  • 3 cups vegetable stock

  • 4 tbs olive oil

  • 1 tsp salt

  • 1 tbs thyme, dried

  • 1/4 tsp black pepper

Directions

  1. Heat the olive oil in a deep saucepan and sauté the onions, carrots, peppers and tomatoes for 3-4 minutes. Add the garlic and sauté for 2 more minutes, seasoning with salt and black pepper.

  2. Add the stock, season with thyme and allow to gently simmer for 10-15 minutes, adding water if needed.
  3. Using a stick blender/food processor/blender process the soup until smooth.
  4. Serve hot garnished with thyme.
Back to blog

Leave a comment