Recipe-134-Lahmajun with Olive Oil Dough
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Are you a fan of thin, crispy flatbread? If so, lahmajun might just be your next favorite dish! This Turkish-Armenian street food staple is loved all around the world. And now with our olive oil dough recipe, it's easier than ever to make delicious lahmajun at home. Whether you prefer beef or vegan options, this traditional dish can be tailored to suit any taste. Here we'll show you exactly how to prepare and bake fresh lahmajun made with an ultra light and flavorful olive oil dough crust that's sure to please even non-adventurous eaters!
Ingredients
For the Dough
- 1 cup lukewarm water
- ½ tsp sugar
- 2 ¼ tsp active dry yeast
- 3 cups all-purpose flour
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1 tsp salt
-
2 tbsp olive oil
For the Topping
- 2 cups minced beef
- 1 onion, minced
- 1 cup tomato puree
-
2 tbsp olive oil
- 1 tsp paprika
- 1/4 tsp cumin
-
1⁄2 tsp salt
Directions
In a small bowl, combine water, sugar and yeast. Set aside for 10 minutes to foam.
In a large mixing bowl, combine the flour, salt, and olive oil. Knead with your hands. Add the yeast and water mixture. Knead until a soft dough forms.
- Turn dough onto a lightly floured surface and knead for 10 minutes. Shape into a ball and place in a lightly oiled mixing bowl. Cover with a damp towel and place in a warm spot. Allow to rise for 30 minutes.
- Preheat the oven to 400°F.
- Flatten the dough into small discs about 5 inches in diameter.
- Add the tomato puree and simmer for 2 more minutes.
Make the topping:
Recipe Note
Products used in this Recipe: