Recipe-131-Pomegrante & Rosemary White Sangria with Olive Oil Drops
Recipe-131-Pomegrante & Rosemary White Sangria with Olive Oil Drops
8
10 minutes
Welcome to the surprise party of your taste buds! Put aside sweet, fruity drinks and desserts - we've got something a little more unique for you today. Our Pomegranate & Rosemary White Sangria with Olive Oil Drops is sure to tantalize your palate with its combination of tart and herbal flavors. The rosemary aroma mixed with bright pomegranate fruitiness delivers a delectable experience that will have you wanting more. And it's made even better by an innovative twist: fragrant olive oil drops, adding yet another layer of complexity and flavor balance. So let's get started winding down from a long day in style - pour yourself some sangria and take time to enjoy the best life has to offer!
Ingredients
- 1 bottle wine, dry, white
- 3/4 cup pomegranate arils
- 4 springs fresh rosemary
- 1/4 cup honey
- 1 lemon, juice
- 1 orange, juice
- 1/3 cup Triple Sec
1 tbs olive oil
Directions
In a large pitcher mix together the wine, pomegranate arils, honey, rosemary, orange and lemon juice and Triple Sec.
- Refrigerate for 3-4 hours or overnight.
Divide into glasses, add a few drops of olive oil on each drink and serve cold, preferably with ice.