Recipe-128-Chilled Greek Yogurt Soup

Recipe-128-Chilled Greek Yogurt Soup

Recipe-128-Chilled Greek Yogurt Soup

Tony & Effi Kasandrinos

Servings

4

Prep Time

15 minutes

Are you looking for a simple and delicious way to cool off in the summer? Look no further than this light and refreshing Chilled Greek Yogurt Soup! With just a few simple ingredients, you can whip up a delectable dish that your friends and family are sure to enjoy. Using creamy Greek yogurt, flavorful herbs, crunchy vegetables, nutritious grains, and chilled broth, this soup will quickly become a favorite on hot summer days. Let's get started with an easy step-by-step recipe so you can make this flavorful appetizer or meal today!

Ingredients

  • 2 cups Greek yogurt
  • 2 cucumbers, medium
  • 1 clove garlic
  • 1/3 cup dill, loosely packed
  • 1 lemon, juice

  • 4 tbs olive oil

  • 1⁄2 tsp salt

  • 1/4 tsp red chili flakes
  • water as needed

Directions

  1. In a blender, process the cucumber with the Greek yogurt, lemon juice, garlic, and dill adding a bit of water if needed to get a creamy consistency.

  2. Season with salt and serve into bowls. Drizzle with olive oil sprinkle with red chili flakes and serve.
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