Recipe-115-Pasta Salad with Yogurt Dressing
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Are you looking for a light and delicious meal that you can make in just minutes? Look no further than this amazing pasta salad with yogurt dressing! Bursting with fresh flavors, colorful veggies and a creamy yogurt-based dressing, it's the perfect way to jazz up your weekday meals. Whether you're simply trying to stay cool in summer or entertain friends at a picnic party, this dish is sure to delight everyone who tries it. So put on your aprons and let's get cooking!
Ingredients
For the pasta salad
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2 cups whole-wheat pasta of your choice
- 1cup cherry tomatoes
- 1 cup red beans, cooked, drained
- ½ cup corn
- ½ cup parsley
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2 tablespoons olive oil
For the yogurt - olive oil dressing
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2/3 cup yogurt
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1/3 cup olive oil
- 1 teaspoon Provencal spices
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½ teaspoon salt
-
¼ teaspoon black pepper
Directions
Bring a pot of salted water to a boil and cook the pasta al dente.
- In the meantime, heat the oil in a non-stick pan. Halve the cherry tomatoes and sauté with the beans and corn for 4-5 minutes tossing carefully.
- Mix with the pasta.
Make the dressing by mixing the olive oil with the Provencal spices, salt and pepper.
- Drizzle over the salad and garnish with fresh parsley leaves. Serve cold.
Recipe Note
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