Recipe-115-Pasta Salad with Yogurt Dressing

Recipe-115-Pasta Salad with Yogurt Dressing

Recipe-115-Pasta Salad with Yogurt Dressing

Tony & Effi Kasandrinos

Servings

2

Prep Time

10 minutes

Cook Time

8 minutes

Are you looking for a light and delicious meal that you can make in just minutes? Look no further than this amazing pasta salad with yogurt dressing! Bursting with fresh flavors, colorful veggies and a creamy yogurt-based dressing, it's the perfect way to jazz up your weekday meals. Whether you're simply trying to stay cool in summer or entertain friends at a picnic party, this dish is sure to delight everyone who tries it. So put on your aprons and let's get cooking!

Ingredients

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    • 2 cups whole-wheat pasta of your choice

    • 1cup cherry tomatoes
    • 1 cup red beans, cooked, drained
    • ½ cup corn
    • ½ cup parsley

    • 2 tablespoons olive oil

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    Directions

    1. Bring a pot of salted water to a boil and cook the pasta al dente.

    2. In the meantime, heat the oil in a non-stick pan. Halve the cherry tomatoes and sauté with the beans and corn for 4-5 minutes tossing carefully.
    3. Mix with the pasta.

    4. Make the dressing by mixing the olive oil with the Provencal spices, salt and pepper.

    5. Drizzle over the salad and garnish with fresh parsley leaves. Serve cold.
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