Recipe-114-Hungarian Mushroom Soup

Recipe-114-Hungarian Mushroom Soup

Recipe-114-Hungarian Mushroom Soup

Tony & Effi Kasandrinos

Servings

4

Prep Time

10 minutes

Cook Time

25 minutes

Are you looking for the perfect comfort food to make on a cold winter night? Look no further than Hungarian Mushroom Soup! This savory soup is not only comforting, but it is also full of flavor and loaded with nutritious ingredients. Plus, it can be made with simple pantry staples and cooked in just about 30 minutes. With every sip of this savory mushroom broth, your taste buds will thank you!

Ingredients

  • 1 lb Mushrooms, sliced
  • 2 cups vegetable stock
  • 2 cups onions, chopped
  • 1/2 cup dry white wine
  • 1 cup  milk
  • 1/4 cup sour cream
  • 2 tbs  soy sauce
  • 1/2 lemon, juice
  • 3 tbs  plain flour
  • 2 tsp thyme
  • 2 tsp  paprika

  • 4 tbs  olive oil, plus extra to garnish

  • 1⁄2 tsp salt

  • 1/4 tsp black pepper

Directions

  1. Heat the olive oil in a deep saucepan. Sauté the mushrooms, with the onions for 6-8 minutes, then add the flour and stir. Season with salt, paprika and pepper.

  2. Add the wine, soy sauce, milk and stock. Allow to simmer for 10-12 minutes.

  3. Lower the heat, and slowly pour in the sour cream, and lemon juice until both are completely incorporated.
  4. Serve hot with rustic bread.
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