Recipe-105-Roasted Garlic and Herbs Dressing
Share
If you are a fan of delicious and flavorful salads, then this roasted garlic and herbs dressing is the perfect topper for all your meals! This homemade recipe uses elements from classic French cuisine—freshly roasted garlic and herbs like parsley, thyme, and rosemary—to round out any salad. Not just limited to salads though: try it on grilled veggies or even as an ingredient in your favorite pasta dishes for a tasty twist. Our family loves having this salad dressing at any given meal - it adds tons of flavor without overpowering the vegetables or other ingredients. What are you waiting for? Get creative with this versatile dish today!
Ingredients
-
1 large head garlic
-
½ cup extra virgin olive oil
- ¼ cup balsamic vinegar
- ½ cup mixed herbs (parsley, rosemary, dill, basil)
-
1/4 teaspoon salt
-
¼ teaspoon black pepper
Directions
Preheat the oven to 390°F.
Cut the tips of the head of garlic, and place on a baking pan drizzled with a tablespoon of the olive oil. Roast for 20 minutes until tender.
Discard the peel. Place the garlic with the olive oil, vinegar, herbs, salt and pepper in a blender or food processor and pulse to get a thick dressing.
- Store in an air-tight container for up to a week at room temperature.
Recipe Note
Products used in this Recipe: