Recipe-102-Zucchini-Tomato Casserole
Share
Welcome, everyone! Are you looking for a delicious and easy dish to make? Look no further than this zucchini-tomato casserole – it's sure to please the whole family. Not only is this hearty meal incredibly filling, but with minimal preparation time and ingredients on hand, you'll have dinner ready in no time at all. From roasting fresh vegetables to cheesy goodness bubbling away in your oven, get ready to tantalize your taste buds with this mouthwatering recipe!
Ingredients
-
4 cups zucchini, chopped
- 1 cup crushed tomatoes
- 3 eggs
- ½ cup feta cheese, crumbled
- ¼ cup onion, chopped
- 1 clove garlic, minced
-
¼ cup olive oil
- ¼ teaspoon Provencal spices
-
1/3 teaspoon salt
-
1/3 teaspoon black pepper
Directions
Preheat the oven at 350°F.
Heat half the oil a pan and sauté the zucchinis and onions, seasoning with salt and pepper, for 5-7 minutes. Add the garlic last and stir to combine.
- Transfer into a deep baking pot or divide into single –serving oven-proof pots.
- Whisk together the eggs with the crushed tomatoes, seasoning to taste.
Pour the mix over the zucchinis, drizzle with the remaining oil and top with the cheese.
- Bake for 20-25 minutes, until golden brown. Serve warm sprinkled with the Provencal spices.
Recipe Note
Products used in this Recipe: